Introducing Fermented Foods into Your Everyday Meals
(Available at Pomme Nanaimo or through http://stircookingschool.ca/event/introducing-fermented-foods-meals/
Join Kelly and Jennifer of Stir Cooking School for a culinary demonstration!
This workshop will give you creative ideas to incorporate fermented foods into your diet on a daily basis. Recipes and samples provided.
Some of the fermented foods you will learn to integrate into your recipes include: kefir, sauerkraut, kimchi, kombucha and gut shots
Ticket includes a jar of Farmhouse Culture raw kraut
This class is gluten-free and vegan, plus shop for 10% off storewide after class!