Transformation: The Health Benefits of Fermented Herbs & Whole Foods
With Graham Botfield, founder of Living Alchemy
For thousands of years, traditional cultures have fermented their foods and medicines. Today, with our advanced research techniques we are now beginning to understand how fermentation transforms foods and herbs and why they are so beneficial to our health. Join Graham Botfield, Founder & Formulator of Living Alchemy, who will explain fermentation and its effects on our modern day health. Harnessing the power of fermentation through a unique 35 strain Kefir-kombucha culture, Graham will also go through Living Alchemy's ground-breaking formulas and what incredible benefits they can offer you.