Transformation: The Health Benefits of Fermented Herbs & Whole Foods
Wednesday, February 21st, 7pm - 9pm
Pomme Natural Market Poco
2755 Lougheed Hwy, Port Coquitlam
This is a free event but space is limited. Please call 604-475-2505 or register in-store to reserve your spot!
With Graham Botfield, founder of Living Alchemy
For thousands of years, traditional cultures have fermented their foods and medicines. Today, with our advanced research techniques we are now beginning to understand how fermentation transforms foods and herbs and why they are so beneficial to our health. Join Graham Botfield, Founder & Formulator of Living Alchemy, who will explain fermentation and its effects on our modern day health. Harnessing the power of fermentation through a unique 35 strain Kefir-kombucha culture, Graham will also go through Living Alchemy's ground-breaking formulas and what incredible benefits they can offer you.
Graham Botfield is the founder and formulator of Living Alchemy, a new Canadian company producing innovative Ker-kombucha fermented supplements. He has 12 years of experience as a nutritional therapist, lecturer and researcher, and has represented various international whole food supplement brands as their UK and European head of education.