Welcome to our collection of recipes we love. These are all full of vitamins, minerals and FLAVOUR, because they're made with nutrient-rich, delicious ingredients—the kind of ingredients you find at Pomme!
Oh, those tasty trees! The trick to picnic-perfect broccoli salad is in the preparation of the broccoli. Blanching the broccoli not only makes the little-bright-green-trees look better, they taste better too!
This Walnut Pesto is an earthy, protein charged version of a classic Italian pesto that is easy to make, smells divine, and tastes even better! Serve on your favourite pasta, or on spring greens with goat cheese and roasted beets.
Borscht is awesome any time of year but it's especially amazing when it's been so darn cold out there! This recipe includes a whole garden-full of delicious, vitamin-packed veggies and—a good chopping session notwithstanding—it's actually super easy to make!
January's recipe is a fresh and wild masterpiece by executive Chef Ned Bell, brought to us by Skipper Otto. Chum is a delicious, affordable and abundant BC salmon. Served warm on a bed of fresh salad this is a beautiful, light but still comforting dish that’s a fantastic choice for the still dark and chilly post-holiday, pre-spring months.
This dish is a real stunner for your holiday table, with a beautiful balance of sweet, savoury and nutty flavours. And because it's vegan, it will work for guests of almost any dietary preference—while also being thoroughly enjoyed but the most committed omnivores!
A warming, filling bowl of coconut-y comfort food! This noodle curry is awesome for cozy nights in—it's got lots of veggies for your daily vitamin dose, and because it's served in a single bowl, it's even Netflix friendly!
This is a such a delicious way to use up any zucchini you may have left in or from your garden, and it's totally worth buying a couple of zucchini to make. Warm, savoury and delicious, serving them with the yogurt dip really brings all the fresh flavours here to the next level!