Yes, it sounds a little retro but who knew cabbage could taste THIS good. This crunchy salad serves a crowd and is sure to please!
1 medium head of green cabbage, finely sliced
1 large onion, finely sliced
1 c sugar
2 tsp sugar
2 tsp salt
1 tsp dry mustard
1 c vinegar
1. Using a sharp knife or the slicer in a food processor – thinly slice cabbage and onions
2. Place cabbage and onions in a large bowl. Cover with sugar. Stir to coat.
3. In a sauce pan place the dressing ingredients and bring the mixture to a boil.
4. Pour boiling dressing over sliced cabbage and onions and stir thoroughly to coat.
Place in the refrigerator for 4 hours or over night before eating.
Keeps in the fridge for 5-7 days.