Old Fashioned Cabbage Salad

Yes, it sounds a little retro but who knew cabbage could taste THIS good. This crunchy salad serves a crowd and is sure to please! 

Salad Ingredients:

1 medium head of green cabbage, finely sliced 

1 large onion, finely sliced

1 c sugar

Dressing Ingredients

2 tsp sugar

2 tsp salt

1 tsp dry mustard

3⁄4 oil

1 c vinegar


1. Using a sharp knife or the slicer in a food processor – thinly slice cabbage and onions

2. Place cabbage and onions in a large bowl. Cover with sugar. Stir to coat.

3. In a sauce pan place the dressing ingredients and bring the mixture to a boil. 

4. Pour boiling dressing over sliced cabbage and onions and stir thoroughly to coat. 

Place in the refrigerator for 4 hours or over night before eating. 

Keeps in the fridge for 5-7 days.