The Last Lentil Loaf Recipe You'll Ever Need


Tasty? Check. Nutritious? Check. Quick-to-make and loved-by-all? Check. Top it off with vegetarian gravy and serve with mashed potatoes, beans, peas and/or carrots!



3/4 Cup brown lentils, pre-cooked
1/2 Cup organic brown rice, pre-cooked
1/2 Cup wheat germ
1 1/2 Cup dry bread crumbs
2 organic eggs
1 large organic onion, chopped
1 teaspoon dried thyme
1/3 Cup organic crushed tomatoes
2 teaspoons hot sauce
2 tablespoons ketchup
1 tablespoon soy sauce
⅓ cup shredded mozzarella cheese


Preheat oven to 325F (165C)
In a large bowl, mash lentils.
Add wheat germ, bread
crumbs, brown rice, eggs,
onion, thyme, tomatoes,
ketchup, soy sauce and
cheese. Press into loaf pan
and bake, covered for 1 hour.