The Tastiest B in NovemBer: Brussel Sprouts
Not just for holidays, these little morsels can grace tables all season and, believe it or not, they will fly off your serving dishes onto dinner plates, get tucked into nourish bowls or even just popped into mouths before making it to the table.
1 ½ lbs Brussel sprouts, sliced lengthwise
1 tbsp olive oil
¼ tsp sea salt
⅛ tsp ground black pepper
1-2 tbsp balsamic reduction, to taste
Preheat oven to 375°F
Place Brussel sprouts and oil in a bowl, mix to coat. Place cut side up a baking sheet lined with parchment paper. Sprinkle with salt and pepper and roast for 20-25 minutes until they are soft and golden brown. Drizzle with balsamic reduction and toss. Enjoy hot or cold – they really are THAT good!