Quick and Easy Pickled Asparagus
/Try this easy pickling recipe and add a spear (or two!) to a tomato-based mocktail or Caesar.
Try this easy pickling recipe and add a spear (or two!) to a tomato-based mocktail or Caesar.
Weeknight dinner doesn’t have to be difficult to be delicious. The spice mix is mild so feel free to add more. Let your taste buds decide!
Read MoreMake your sweetheart swoon this Valentine’s Day with this smooth and creamy dish that offers a great boost of potassium and Vitamins A and C!
Read MoreThis no-cook, overnight oatmeal is a perfect quick and healthy, energy-on-the-go breakfast. Recipe can be easily doubled or tripled to make several breakfasts in advance. Magic!
Read MoreEach roasted acorn squash gives you two delicious bowls with endless filling options! Fill them with one of our suggested cooked, fall-inspired options, or design one of your own!
Read MoreTasty? Check. Nutritious? Check. Quick-to-make and loved-by-all? Check. Top it off with vegetarian gravy and serve with mashed potatoes, beans, peas and/or carrots!
Read MorePacked with protein and flavour, this Mediterranean-inspired salad is picnic-perfect – no refrigeration required.
Read MoreWhether you cook these tasty bits in the oven, on the BBQ, or camp-side, these simple veggies add the “great” to the eating outdoors this summer.
Read MoreOh, those tasty trees! The trick to picnic-perfect broccoli salad is in the preparation of the broccoli. Blanching the broccoli not only makes the little-bright-green-trees look better, they taste better too!
Read MoreThis Walnut Pesto is an earthy, protein charged version of a classic Italian pesto that is easy to make, smells divine, and tastes even better! Serve on your favourite pasta, or on spring greens with goat cheese and roasted beets.
Read MoreRadishes are more often than not treated as a garnish rather than the main deal in a given dish, but this light, fresh recipe can make them the star of any table.
Read MoreLeek and Potato soup is a beautifully simple, comforting classic, and it's a perfect cusp season soup offering the cozy warmth of root vegetables combined with the bright and savoury lift of greens!
Read MoreJanuary's recipe is a fresh and wild masterpiece by executive Chef Ned Bell, brought to us by Skipper Otto. Chum is a delicious, affordable and abundant BC salmon. Served warm on a bed of fresh salad this is a beautiful, light but still comforting dish that’s a fantastic choice for the still dark and chilly post-holiday, pre-spring months.
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This dish is a real stunner for your holiday table, with a beautiful balance of sweet, savoury and nutty flavours. And because it's vegan, it will work for guests of almost any dietary preference—while also being thoroughly enjoyed but the most committed omnivores!
Read MoreA warming, filling bowl of coconut-y comfort food! This noodle curry is awesome for cozy nights in—it's got lots of veggies for your daily vitamin dose, and because it's served in a single bowl, it's even Netflix friendly!
Read MoreThis is a warming, comforting fall showstopper that offers carbs for energy, protein for your muscles, iron for your red blood cells, and lots of vitamins and other minerals!
Read MoreThis is a such a delicious way to use up any zucchini you may have left in or from your garden, and it's totally worth buying a couple of zucchini to make. Warm, savoury and delicious, serving them with the yogurt dip really brings all the fresh flavours here to the next level!
Read MoreWe're in peak barbeque season but you don't have to be vegetarian to love these yummy, oven-baked chickpea burgers!
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