Buy tickets in-store at Pomme Natural Market, 6560 Metral Drive or online at www.stircookingschool.com

Learn how to make your own batch of this  fermented Korean side dish.

Join Kelli and Jennifer from Stir Cooking School for this demonstration of the complete kimchi process. They will talk about the health benefits of fermented foods as well as give you some culinary inspiration on how to use kimchi in your kitchen.

Recipes and samples provided.

Ticket includes a 2 litre mason jar in which to ferment as well as Korean chili flakes for your first batch. 

This class is gluten-free and vegan. 10% off storewide.