Umami Bomb Shiitake Chili Oils have become a staple in many West Coast kitchens over recent years. Having a go-to condiment is kind of like an easy way to turn any food into comfort food—just add a dollop and the flavours of whatever dish you’re eating blend with the flavours of the condiment you know and love to create an awesome balance of variety and familiarity.

It’s so nice to have the opportunity to introduce you to the founders of Yeshi, Paul and Barbara Kleinschmidt, who are not only partners in business, but in life! It’s no secret we absolutely love fresh, organic produce, so great salads are also very near and dear to our hearts.

We’re thrilled to chat with Miki Talebi of oomé smoked tofu for this month’s Meet The Maker Mini Interview. Smoked tofu is a staple in so many homes these days, and we love how thoughtfully crafted, local, and extremely delicious Miki’s take on this favourite is!

Nora's Plant-Based Ice Cream Mini Interview Nora’s Plant-Based Ice Cream is incredibly popular with our customers year-round but the height of summer makes ice cream just a little extra delicious, so we thought this would be the perfect time to introduce you to Kat, Ice Cream Maker and Co-Founder of this fabulous independent BC-business.

Squish Juicery is our close Pomme Port Coquitlam neighbour, and is such a wonderful part of our Pomme Community. Fabulous humans Jessica and Callan launched Squish Juicery in 2018 and it’s been awesome to see them connect with other locals and delight not only the PoCo neighbourhood, but BC and beyond, with their delicious, incredibly healthy, and really inventive juice blends.

Jessica and Heather of Treat Yourself Treats are proof that great minds think alike—and often collaborate to create wonderful things! The two entrepreneurs had a true grass roots start, meeting at their side-by-side farmers market stalls, where they were selling Sweetly Raw Desserts (Heather) and Singing Bowl Granola (Jessica).

One of the many things we admire about our fabulous local vendors is their deep commitment to not just tastiness, but to overall health—and Melinda and Todd of Alkeme definitely exemplify this!

Vancouver-based holistic nutritionist Chara and health focussed entrepreneur Vanessa designed Oat Of The Ordinary to make super healthy, all-natural breakfasts super simple. They’ve ‘levelled up’ instant oatmeal with a set of delicious flavours featuring all-natural, premium ingredients—and all their flavours are packed with protein while staying light on sugar.