Meet Vancouver Island parents Casey and Graeme, the makers behind Beany Bites, nutritious snacks created with little ones in mind. Inspired by their son Jude, Beany Bites began in their family kitchen with a mission to pack plant-based protein and plenty of goodness into every bite!
Read MoreMeet the duo behind East Van's Stik Ice Pops! 🍧 Jody and Hilary handcraft small-batch, non-dairy ice pops using only real ingredients, none of the unnecessary extras. They started Stik after noticing a gap in the market for healthier frozen treats that both kids and grown-ups would enjoy. Five years later, they're still keeping things fresh with fun, seasonal flavours, collaborating with local producers, and bringing even more B.C. goodness to every pop. 🍓🍋💚
Read MoreMeet Laura Cuñer DuBois, the visionary behind Coquitlam’s own Avafina Organics, a plant-based brand known for creations like Chiaviar, a chia seed spread inspired by traditional caviar, to Queen Cheese, a line of smooth spreadable dairy-free cheeses. Laura shares the inspiration behind the brand, her passion for organic living, and what continues to drive Avafina’s commitment to quality and sustainability.
Read MoreMeet West Coast duo Justin and Julia, the makers behind Lively, a new functional prebiotic pop. Made with apple cider vinegar to support gut health, Lively lets you enjoy classic flavours you know and love, with a little something extra for your digestion. We sat down with co-founder Julia Luu to get the scoop on how this all started!
Read MoreIt’s a pleasure to introduce you to Kimberly and Jasmine, the mother-daughter team behind Big Mountain Foods! This Vancouver company was one of the pioneers in the plant-based protein movement, bringing veggie patties to the market in the 1980s. Continuing to innovate and expand, their recent development of revolutionary soy-free tofu products is ensuring that their mission of “creating food for everyone at the dinner table” is being met. Learn more about this fantastic family business in our mini interview.
Read MoreMeet Max, the founder of Green Bowl Foods! 💚 His mission began with a simple question: “How can we be throwing away nutritious food while so many people aren’t eating well?” That question sparked Green Bowl — ready-to-eat, plant-based meals made with rescued ingredients like leftover quinoa, grains, and vegetables. They’re sustainable, satisfying, and perfect for life on the go.
Read MoreMeet Anet and Michaela, the best friends behind Bestii! In 2020, when the world felt overwhelming, they set a simple mission: take better care of themselves and the people they love. A second-hand juicer, a few little “potions” shared with friends, and word quickly spread. It started with a few bottles, led to sell-outs at farmers’ markets, and became a beloved BC brand.
Read MoreCo-founders Rachel and Ken of Roxy’s Chocolate, a Victoria-based artisan chocolaterie, are passionate about crafting bars that celebrate pure ingredients and bold flavours. What began as a kitchen experiment in the early days of the pandemic has grown into a thriving small business—bringing joy, one handcrafted bar at a time. 🍫
Read MoreCo-founders Venessa Stonehouse and Jake Cubric of Mindful FUD, a BC-based company, are on a mission to make sustainable, plant-based choices the norm—not the exception. Inspired by fallen apples from local orchards, they created BeeMindful Hunnie, a certified organic and vegan honey alternative.
Read MoreSay hello to Mira, co-founder of Little Spoon Ice Cream and one of the creative minds behind those dreamy, small-batch pints you’ll find in our freezer at Pomme PoCo.
Made on the Sunshine Coast, Little Spoon Ice Cream is known for crafting unique, seasonal flavours with care, creativity, and a deep love for local ingredients. In this feature, we’re sharing a peek behind the scenes—including how it all started and the inspiration behind each unforgettable scoop.
Meet Lisa and Alexa, co-founders of BC brand Good Juju—natural health veterans, eco-warriors, and creators of high-performance, plastic-free personal care. Frustrated by the lacklustre options for sustainable laundry, hair and body care, they decided to make something better—clean, effective products that look, feel, and smell amazing, all while being kind to the planet. In this interview, they share the story behind Good Juju, the moment it all became real, and what keeps them motivated every day.
Read MoreWe’re so excited to introduce you to Christine, the heart behind Bush Berry Tea in Nakusp, BC! Bush Berry is all about doing things right—organic, fair-trade, ethically sourced, and packaged sustainably, with local ingredients whenever possible. The teas are not only delicious but crafted with purpose, supporting women in the tea-growing industry and rooted in Christine’s passion for wellness and community.
Read MoreMeet the makers behind OHME! Foods, the Vancouver-based brand redefining healthy snacking. Their delicious creations are made with locally sourced ingredients, and are also vegan and non-GMO certified. We caught up with co-founders Han and Jenny Yue to hear how their passion for wellness led them to create naturally sweet, nutrient-packed snacks that are super convenient and delicious. Read on to learn more about their journey!
Read MoreMeet Jacinthe and Sylvain, the founders of SURO, who turned their shared dream of country living into Canada’s first company to craft elderberry syrup! With Jacinthe’s expertise in natural medicine and Sylvain’s passion for farming, they discovered wild elderberries growing on their property and saw an opportunity to create health-boosting remedies.
Read MoreGet inspired by this month’s interview with Vresh Naga from OG Ghee. He and his best friend Thomas turned a career setback into the starting point for their successful business—a line of caramelized ghee made from Canadian butter. They channeled their positive energy and passion into products that pay homage to Vresh’s South Asian heritage and Thomas’s food-based family traditions. With a lot of hard work and a good dose of fun, OG Ghee started to gain a foodie following and is now a breakout hit. Let’s hear how it all began.
Read MoreMeet Eric and Michelle, the power pair behind Untamed Feast, the line of wild mushroom products that bring the earthy flavours of the forest to your table. From wild-harvested dried mushrooms to rich risotto mixes, hearty soups and more, their creations are a true celebration of nature. With a shared history of foraging with their families, it feels like destiny brought these two together to share their love of mushrooms with the world. Read on to discover more about their journey and passion for fabulous fungi! 🍄
Read MoreWe’re thrilled to introduce you to the inspiring founders of Benny, the Vancouver-based beverage brand making waves in the wellness industry. Paige Cey and Julie Letizia, university friends turned business partners, have created a functional beverage line rooted in their personal journey towards better health. Benny offers jitter-free yerba mate energy drinks infused with brain-boosting adaptogens, crafted with the help of a naturopath. These low-sugar, all-natural energy drinks come in three delicious flavors: lychee peach, elderberry yuzu, and raspberry hibiscus. Dive into their world and discover the magic behind Benny!
Read MoreThis month’s Meet the Maker interview features Vancouver’s Game Changer Foods, creators of deliciously nutritious chickpea bite snacks. A fantastic family recipe full of healthy, high-quality ingredients, along with Arun and PD’s passion for business—have created a recipe for success. This journey wouldn’t have started without a pandemic setback that pushed them to take a leap of faith. Read on to discover more about this inspiring local family business!
Read MoreThis month we’re introducing you to Asha Wheeldon, the maker behind Vancouver company Kula Foods, who brings us a line of plant-based foods combining vibrant flavours from her cultural heritage with locally-sourced ingredients. Through Kula, Asha is on a mission not only to deliver delicious, Afro-Vegan inspired nourishment, but also to unite people through food—fostering connections, and promoting wellness through events, partnerships, and education.
Read MoreAwareness of the growing problem of food waste has been on the rise lately, so we’re excited to bring you the story behind another business that’s helping to solve this issue. The Pretty Ugly company saves tomatoes that are still good enough to eat— but not perfect enough for store shelves—and transforms them into some darn tasty salsas. The perfect pairing? Their line of tortilla chips, made with spent grain from breweries. Co-founder Lysanne Bourret shares how this Montreal-based company went from an idea to a successful coast-to-coast business.
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