Radish Arugula Salad

Radish Arugula Salad

Fresh and crisp with a lively kick! Enjoy the taste of spring with this yummy salad.

Ingredients

1 medium carrot
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tbsp red wine vinegar
1/2 tsp salt
1/8 tsp pepper, freshly ground
4 small endives
1/2 lb (227g) radishes, trimmed and sliced
2 cups baby or wild arugula
1/4 cup roasted chopped almonds

Directions

Using vegetable peeler, peel carrot into ribbons. In a large bowl whisk together oil, lemon juice, vinegar, salt, and pepper until well blended. Add all other ingredients and toss until combined.