October 19th, 2017, 7pm - 9pm

Learn how to make your own batch of this  fermented Korean side dish! Join Kelli and Jennifer from Stir Cooking School for this demonstration of the complete kimchi process. 

We have wonderful news: we’ve significantly lowered all our produce prices! We believe Good Food Changes Everything, and that fresh, organic produce is a fundamental part of a healthy diet—so we want to make it as easy as possible for you to get as much of it as possible into your life. We hope you enjoy all the amazing flavours and awesome vitamins packed into our gorgeous, organic fruits and veggies!!

Wednesday October 11, 7pm - 9pm

If you regularly experience fatigue, brain fog, frequent colds, flus, or infections, and chronic inflammation, your body may be experiencing an energy crisis. Join Dr. David Wang, ND, as he explains how you can unlock your body's ability to be energized, using clean, natural nutrients so you can live a full life of health and happiness.

For the month of September, any time you purchase a sandwich, wrap, or pita from our super natural deli at Pomme Poco, we'll give you a can of Zevia zero calorie, stevia sweetened (pop or water) OR a bag of Kettle chips (45G), for FREE! 

Thursday September 26th, 2017, 7pm-9pm
Andrea Potter, chef and registered holistic nutritionist, offers practical, tasty, and healthy recipes that can all be made ahead and enjoyed through your busy work week. Get tips for batch-cooking soups and stews as well as creating salads and veggie sides that stay fresh for days.