Strawberry Salsa with Lime & Jalapeño

Strawberry Salsa with Lime & Jalapeño

Sweet meets heat in this fresh strawberry salsa—your new go-to for taco night, BBQ season, or just scooping straight from the bowl. With juicy BC strawberries, zesty lime, and just enough kick from jalapeño, it’s a vibrant, no-sugar-added way to enjoy one of June’s most beloved fruits.

Ingredients:

2 cups fresh strawberries, hulled and diced

1/2 small red onion, finely chopped

1 small jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Zest and juice of 1 lime

Pinch of sea salt

Optional: 1/2 avocado, diced (for a creamy twist)

Directions:

In a medium bowl, combine strawberries, red onion, jalapeño, and cilantro.

Add lime zest and juice, and a pinch of salt.

Gently toss to combine. Let sit for 10–15 minutes to let flavours meld.

Serve with tortilla chips, spoon over tacos, grilled fish, or grain bowls.

Tips:

Best enjoyed fresh, but can be stored in the fridge for up to one day.

Try swapping cilantro for fresh mint or basil for a different flavour profile.