This is a such a delicious way to use up any zucchini you may have left in or from your garden, and it's totally worth buying a couple of zucchini to make. Warm, savoury and delicious, serving them with the yogurt dip really brings all the fresh flavours here to the next level!

We're in peak barbeque season but you don't have to be vegetarian to love these yummy, oven-baked chickpea burgers!

With quinoa, oats, nut butter and fresh berries, these vegan cookies are awesome for a breakfast on the run that's rich in protein, fibre and vitamins. Or savour them slowly with a hot cup of coffee and a weekend paper! They're delicious either way.

This bright, lovely risotto pairs nicely with a side of scallops or spot prawns. For something heavier, organic free range chicken thighs or even lamb shanks would be delicious too! 

We're blessed with wild salmon on the Canadian West Coast. This super simple recipe lets you benefit from all that protein and brain-friendly omega fat, with a heart-healthy and totally delicious Mediterranean twist! 

Enjoy this meatless dish that combines sweet and spicy flavours and is packed full of nutrients. A very satisfying combination of texture, flavour and nutrition. Using organic produce makes this even better!

Your kitchen will be engulfed with wonderful aromas and your tastebuds flooded with awesome flavours—and it will all be so easy!

A truly tasty, vitamin-packed alternative to Spaghetti and Meatballs!

Healthy winter comfort food! This minestrone is warm, filling and delicious which will lift your spirits, and it has protein, vitamins and minerals to help keep your body fuelled.

Celebrate Pride with these AMAZING rainbow cupcakes!