Free Talk @ Poco: Fermented Food and the Gut Reaction

Wednesday June 21st, 7pm - 8pm
Pomme Natural Market Poco
2755 Lougheed Hwy, Port Coquitlam

This is a free event but space is limited: sign up in-store or call 604-475-2505 to receiver your spot.

What's so great about kombucha, kefir, and tempeh? Find out from Jessica Wu, Khushi Dhaliwal, and Ming Mei Zhang, students from the Boucher Institute of Natural Nutrition, as they discuss the importance of a healthy gut and the process of fermentation.