October 19, 2017, 7pm - 9pm
October 19th, 2017, 7pm - 9pm
Pomme Natural Market, 6560 Metral Drive, Nanaimo
Tickets are $25.00 and may be purchased in-store at Pomme Natural Market Nanaimo, or online at www.stircookingschool.com
Learn how to make your own batch of this fermented Korean side dish! Join Kelli and Jennifer from Stir Cooking School for this demonstration of the complete kimchi process. They will talk about the health benefits of fermented foods as well as give you some culinary inspiration on how to use kimchi in your kitchen.
Recipes and samples provided. Ticket includes a 2 litre mason jar in which to ferment, as well as Korean chili flakes for your first batch.
This class is gluten-free and vegan. 10% off storewide.