Delicious and Easter Bunny Approved!
Thanks to For the Love of Food who makes our sugar free GLOW Spot Raw Chocolates for sharing this recipe with us!
1/2 cup + 1/2 tbsp organic cold pressed coconut oil*
1/2 cup + 2 tbsp raw organic cacao powder
1/4 cup + 1 tbsp maple syrup
1 cup + 2 tbsp shredded coconut
1/2 tsp organic green stevia(optional)
dash sea salt
(1) If your coconut oil is hard first melt on low on your stove stop.
(2) Mix all ingredients together in a bowl and form into balls. (If ‘batter’ is too liquidly, cool mixture in refrigerator until its hard enough to form into balls)
(3) Place on a tray in freezer and let harden. This should only take 5 - 10 minutes.
(4) Place in an air tight container and store in fridge to enjoy all week long.