Brussels sprouts may be a holiday staple, but they don’t always have to be roasted! Shaved thin and served raw, they’re wonderfully crisp and fresh, with a mild, slightly nutty flavour that pairs beautifully with seasonal favourites like apples, cranberries and toasted pecans. This colourful harvest salad is a refreshing change from the richer dishes on the table, bringing plenty of crunch, colour and seasonal flavour to the feast!
Read MoreApple season is here, and we couldn’t be happier! There’s nothing quite like the first crisp apples of the season, whether you’re enjoying them straight up or baking them into a warm apple crumble. This wholesome spin on the classic is gluten-free, dairy-free and loaded with oats, almond flour, ground flax and plenty of apple-y goodness. Cozy, delicious and perfect for the cooler days ahead!
Read MoreBursting with seasonal colour and flavour, this roasted tri-coloured cauliflower salad is as beautiful as it is delicious. Roasting brings out the cauliflower's natural sweetness, while a zesty lemon Dijon dressing, fresh parsley, and garlic give every bite a fresh, zippy kick. It's the perfect side dish for summer meals, whether served warm or chilled.
Read MoreGet ready to enjoy first-of-the-season local nugget potatoes in our delightful Herby Nugget Potato Salad. There’s no need to peel these fresh, tender spuds either—the peels are the best part! Combined with a mix of vibrant herbs (bonus if you grew them in your garden) and a zesty lemon dressing, this light and flavourful side dish is ideal for get togethers, barbecues and picnics, while being quick and easy enough to enjoy any day of the week.
Read MoreAdd a pop of freshness to your favourite dishes with a drizzle of gorgeous, garden-fresh carrot top pesto!
Read MorePresenting pure bliss in the form of these exquisite balls made with feel-good ingredients, including the unexpected addition of beets for natural red colour and a little extra nutrition.
Read MoreHere's a vegan, gluten-free, and delicious gingerbread cookie dough recipe that you can prepare, freeze, and cut into cookies whenever you're ready to bake. These cookies are perfect for those with dietary restrictions and a taste for healthier treats!
Read MoreRoasting radishes brings out their natural sweetness, making them the perfect addition to this fresh and flavourful quinoa salad. Tossed with microgreens, crunchy nuts, and a bright honey-citrus dressing, it’s light, crunchy, and bursting with springtime freshness!
Read MoreSweet, creamy, and infused with fragrant cardamom spice, this Beetroot Halwa is the ultimate feel-good treat! Made with coconut milk and not too sweet, it’s a vibrant twist on a classic Indian dessert—rich, comforting, and oh-so-delicious. Every spoonful is a delightful mix of colour, flavour, and nourishment—perfect to cozy up with on a cool winter day.
Read MoreThis nourishing veggie stock is a powerhouse of nutrients, perfect for boosting your health and warming you up from the inside out. Packed with antioxidants, anti-inflammatory ingredients like turmeric and ginger, and mineral-rich kombu, it’s as good for your body as it is delicious. Customize the flavour to your taste and enjoy it as a sipping broth or a base for soups and stews.
Read MoreGet ready to enjoy first-of-the-season local nugget potatoes in our delightful Herbed Potato Salad with Lemon Vinaigrette. There’s no need to peel these fresh, tender spuds either—the peels are the best part! Combined with a mix of vibrant herbs (bonus if you grew them in your garden) and a zesty lemon dressing, this light and flavourful side dish is ideal for get togethers, barbecues and picnics, while being quick and easy enough to enjoy any day of the week.
Read MoreHere’s a light and refreshing springtime dish that celebrates the garden-fresh bounty of the season. Tender orzo pasta mingles with crisp asparagus spears and sweet, freshly-picked peas, all coated in a zesty lemon-infused dressing. It’s the perfect dish to welcome the warmer days ahead.
Read MoreThis fresh twist on traditional pesto not only tastes amazing, it also gives carrot tops a chance to shine! Why toss those leafy greens in the compost when they can be brought to life with a few additional ingredients? Add a pop of freshness to your favourite dishes with a drizzle of gorgeous, garden-fresh carrot top pesto!
Read MoreThis gorgeous vegan leek quiche is equally delicious warm or cold, making it ideal for preparing ahead for a special brunch, or just enjoying as easy leftovers straight from the fridge. Made with silken tofu and loaded with the earthy sweetness of leeks, this luscious quiche is irresistible.
Read MoreCozy up with a bowl of this vibrant Chickpea and Turmeric soup—a tantalizing blend of aromatic spices and wholesome ingredients offering up wellness in every spoonful! Beyond its delightful taste, turmeric, a key ingredient, brings a powerful antioxidant and anti-inflammatory punch, giving you a natural boost for your immune system. 👊 Topped with crispy chickpeas for a texture and flavour boost, this soup is irresistible.
Read MoreThe main attraction for your holiday table is here: Vegan Wellington! Packed with a medley of vegetables, mushrooms, and lentils wrapped snugly in a delicate pastry shell, this exquisite entrée is tailor-made for celebratory gatherings and pairs perfectly with an array of delectable sides. The convenience factor shines through too—you can prep the flavourful filling a day ahead, then simply encase and bake it on the night of the feast. It's truly sensational!
Read MoreThis vibrant and nutrient-rich soup is a feast for the senses. Beets, the star of this dish, are a rich source of antioxidants and provide a natural sweetness, while carrots and cabbage add an abundance of vitamins and fibre. Warm your tummy and your soul with this nourishing soup that’s a celebration of colour, flavour and well-being—perfect for the season.
Read MoreInstead of tossing the pulp left over after juicing into your compost bin, use it to make a batch of juice pulp muffins! Any mix of fruit and veg will work and you’ll get the benefits of all the fibre and remaining nutrients from the pulp!
Read MoreThese decadent, moist and fudgy brownies are packed with nutrition, vegan, and absolutely delicious! Drizzle with melted chocolate and top with dried rose petals for an extra special romantic treat.
Read MoreLeek and Potato soup is a beautifully simple, comforting classic. It offers the cozy warmth of root vegetables combined with the bright and savoury lift of greens!
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