Meet Laura Cuñer DuBois, the visionary behind Coquitlam’s own Avafina Organics, a plant-based brand known for creations like Chiaviar, a chia seed spread inspired by traditional caviar, to Queen Cheese, a line of smooth spreadable dairy-free cheeses. Laura shares the inspiration behind the brand, her passion for organic living, and what continues to drive Avafina’s commitment to quality and sustainability.
Read MoreSaturday, June 20th, 2026
Summer is almost here and we're getting ready to celebrate! 🎉 🌞 🕶️ Join us on Saturday, June 20th for 10% off storewide (including sale items!) and a chance to win one of our amazing gift baskets! Plus, from 10 - 6, we'll have demos and samples from some of our lovely local vendors. It’s the perfect time to stock up on summer essentials and maybe discover a new favourite! ❤️
Read MoreSpring cleaning and gardening go hand in hand with these easy ideas for repurposing unused mugs, pots, and containers into charming plant vessels, helping you save money, reduce waste, and declutter in the process. Whether you have a sprawling garden or a modest windowsill, embrace the chance to unleash your creativity through DIY upcycling while nurturing your green companions.
Read MoreMeet West Coast duo Justin and Julia, the makers behind Lively, a new functional prebiotic pop. Made with apple cider vinegar to support gut health, Lively lets you enjoy classic flavours you know and love, with a little something extra for your digestion. We sat down with co-founder Julia Luu to get the scoop on how this all started!
Read MoreSaturday, April 25th, 2026
Enjoy 10% off storewide — even on sale items! It’s the perfect time to stock up on your favourite sustainably made, ethically sourced products — from wholesome groceries, vitamins & supplements, beauty and body care, to everyday household must-haves and, of course, plenty of fresh, organic produce!
Read MoreSaturday, March 14th, 2026
Our birthday is coming up and we can't wait to celebrate with you! Enjoy 10% OFF STOREWIDE (on top of sale prices! ), enter to win some fabulous gift baskets, and from 10–6, enjoy samples and demos from some of our amazing local vendors!
Read MoreFebruary is the month of love, and the perfect time to add a little extra TLC. Roses are a February 14 classic, but they can be so much more than a bouquet. Rose oil is increasingly recognized for its wide range of beauty and wellness uses.
Read MoreIt’s a pleasure to introduce you to Kimberly and Jasmine, the mother-daughter team behind Big Mountain Foods! This Vancouver company was one of the pioneers in the plant-based protein movement, bringing veggie patties to the market in the 1980s. Continuing to innovate and expand, their recent development of revolutionary soy-free tofu products is ensuring that their mission of “creating food for everyone at the dinner table” is being met. Learn more about this fantastic family business in our mini interview.
Read MoreMeet Max, the founder of Green Bowl Foods! 💚 His mission began with a simple question: “How can we be throwing away nutritious food while so many people aren’t eating well?” That question sparked Green Bowl — ready-to-eat, plant-based meals made with rescued ingredients like leftover quinoa, grains, and vegetables. They’re sustainable, satisfying, and perfect for life on the go.
Read MoreSaturday, February 7th, 2026
Super Saturday is coming up on Saturday, February 7th at all Pomme locations: Port Coquitlam, Nanaimo and Duncan! ❤️
Read MoreMeet Anet and Michaela, the best friends behind Bestii! In 2020, when the world felt overwhelming, they set a simple mission: take better care of themselves and the people they love. A second-hand juicer, a few little “potions” shared with friends, and word quickly spread. It started with a few bottles, led to sell-outs at farmers’ markets, and became a beloved BC brand.
Read MoreIt’s a ritual as much as a recipe—the slow simmer, the fragrant steam, the first sip that wraps you up like a blanket.
Read MoreSaturday, November 15th, 2025
Customer Appreciation Day is coming up on Saturday, November 15th at all Pomme locations: Port Coquitlam, Nanaimo and Duncan!
Co-founders Rachel and Ken of Roxy’s Chocolate, a Victoria-based artisan chocolaterie, are passionate about crafting bars that celebrate pure ingredients and bold flavours. What began as a kitchen experiment in the early days of the pandemic has grown into a thriving small business—bringing joy, one handcrafted bar at a time. 🍫
Read MoreSaturday, October 18, 2025
Port Coquitlam & Nanaimo
Join us for our Autumn Sales Event on Saturday, October 18th! Whether you're gearing up for cozy nights in or stocking up on fall essentials, we’ve got you covered! Enjoy 10% off storewide (including sale items!), gift basket giveaways, and from 10-6, check out demos and try some samples from some of our local vendors!
Read MoreCo-founders Venessa Stonehouse and Jake Cubric of Mindful FUD, a BC-based company, are on a mission to make sustainable, plant-based choices the norm—not the exception. Inspired by fallen apples from local orchards, they created BeeMindful Hunnie, a certified organic and vegan honey alternative.
Read MoreSaturday, Sept 13, 2025
Join us for a storewide Back To School SALE on Saturday, September 13th! Save 10% OFF storewide (including sale items!), try your luck with our gift basket giveaways, and from 10–6, check out demos from some of our local vendors! 🤗 🎉
Read MoreThe combination of fresh herbs and fruit provide endless possibilities for tantalizing and healthy summertime treats. Learn how to make a herb-infused simple syrup to create uniquely delicious drinks, fruity popsicles, and even ice cream to give your summer a herbalicious twist!
Read MoreThe sheer abundance of berries in this region is a cause for celebration, but their fleeting nature requires us to employ some clever techniques to ensure they don't go to waste. So let’s explore various methods to keep berries fresher for longer, along with some ideas for different ways to enjoy them, both of which will allow you to savour their exquisite flavors and prevent their premature demise.
Read MoreSummer is all about motion—beach days, road trips, and spontaneous plans. In all the excitement, food can become an afterthought. But the season also brings something worth slowing down for: BC’s peak harvest. From juicy peaches to crisp cucumbers, local produce is at its best—making it the perfect time to reconnect with the food that fuels you.
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