Apple season is here, and we couldn’t be happier! There’s nothing quite like the first crisp apples of the season, whether you’re enjoying them straight up or baking them into a warm apple crumble. This wholesome spin on the classic is gluten-free, dairy-free and loaded with oats, almond flour, ground flax and plenty of apple-y goodness. Cozy, delicious and perfect for the cooler days ahead!
Read MoreBursting with seasonal colour and flavour, this roasted tri-coloured cauliflower salad is as beautiful as it is delicious. Roasting brings out the cauliflower's natural sweetness, while a zesty lemon Dijon dressing, fresh parsley, and garlic give every bite a fresh, zippy kick. It's the perfect side dish for summer meals, whether served warm or chilled.
Read MoreGet ready to enjoy first-of-the-season local nugget potatoes in our delightful Herby Nugget Potato Salad. There’s no need to peel these fresh, tender spuds either—the peels are the best part! Combined with a mix of vibrant herbs (bonus if you grew them in your garden) and a zesty lemon dressing, this light and flavourful side dish is ideal for get togethers, barbecues and picnics, while being quick and easy enough to enjoy any day of the week.
Read MoreAdd a pop of freshness to your favourite dishes with a drizzle of gorgeous, garden-fresh carrot top pesto!
Read MorePresenting pure bliss in the form of these exquisite balls made with feel-good ingredients, including the unexpected addition of beets for natural red colour and a little extra nutrition.
Read MoreWarm, vibrant, and gently spiced, this golden carrot soup is cozy comfort in a bowl. Ginger and turmeric add depth and warmth, while carrots bring natural sweetness — perfect for cozy winter evenings.
Read MoreImpress your guests with this vibrant Beet & Roasted Squash Wellington — a show-stopping, plant-based centrepiece perfect for any holiday feast. Roasted to perfection and wrapped in golden puff pastry, it’s as delicious as it is beautiful.
Read MoreHere's a vegan, gluten-free, and delicious gingerbread cookie dough recipe that you can prepare, freeze, and cut into cookies whenever you're ready to bake. These cookies are perfect for those with dietary restrictions and a taste for healthier treats!
Read MoreAutumn on a plate! Roasted potatoes, sweet beets, crisp radishes, and a zippy maple-mustard cider dressing make this salad a cosy, fall favourite.
Read MoreCranberries are in season—and they’re not just for the holidays. This no-cook, four-ingredient Cranberry Relish brings a sweet-tangy pop to any meal—your new fall go-to!
Read MoreBrighten your weekend menu with a fresh, crunchy salad. Brussels sprouts, Honeycrisp apples, and pecans come together in a zesty lemon-honey vinaigrette, finished with juicy pomegranate seeds. Easy, vibrant, and packed with seasonal goodness.
Read MoreMake the most of the start of local apple season and bake a batch of these tasty, fibre-rich apple and oat muffins! Perfect for busy mornings as a quick breakfast and also ideal to take to school or work for an afternoon boost. They’re a delicious blend of flavours, with the natural sweetness of apples, a touch of cinnamon, and the satisfying heartiness of oats. Let's get baking!
Read MoreSweet meets heat in this fresh strawberry salsa—your new go-to for taco night, BBQ season, or just scooping straight from the bowl. With juicy BC strawberries, zesty lime, and just enough kick from jalapeño, it’s a vibrant, no-sugar-added way to enjoy one of June’s most beloved fruits.
Read MoreDon’t let their “weed” status fool you—dandelions are packed with nutrients and have a long history in traditional wellness practices. This bright spring salad makes the most of their slightly bitter greens and cheerful blossoms, balanced by a citrusy honey-orange dressing. Just be sure to forage responsibly from a pesticide-free yard or trusted source—never from public spaces.
Read MoreRoasting radishes brings out their natural sweetness, making them the perfect addition to this fresh and flavourful quinoa salad. Tossed with microgreens, crunchy nuts, and a bright honey-citrus dressing, it’s light, crunchy, and bursting with springtime freshness!
Read MoreSweet, creamy, and infused with fragrant cardamom spice, this Beetroot Halwa is the ultimate feel-good treat! Made with coconut milk and not too sweet, it’s a vibrant twist on a classic Indian dessert—rich, comforting, and oh-so-delicious. Every spoonful is a delightful mix of colour, flavour, and nourishment—perfect to cozy up with on a cool winter day.
Read MoreThis nourishing veggie stock is a powerhouse of nutrients, perfect for boosting your health and warming you up from the inside out. Packed with antioxidants, anti-inflammatory ingredients like turmeric and ginger, and mineral-rich kombu, it’s as good for your body as it is delicious. Customize the flavour to your taste and enjoy it as a sipping broth or a base for soups and stews.
Read MoreThese Chai-Spiced Poached Pears make an elegant yet comforting dessert that’s easy to prepare and deliciously light. Poached in a blend of Ayurvedic spices like cinnamon, ginger, and cardamom, they deliver subtle warmth while supporting digestion—perfect for a cozy fall evening. Naturally sweetened and gently fragrant, these pears are a beautiful way to impress your guests at the end of a meal.
Read MoreIf you’re looking for a dessert that’s both comforting and easy to whip up, apple crisp is your go-to! It's simpler than pie but just as delicious, with all the cozy vibes of fall in every bite. Whether you keep it classic or tweak it to be vegan or gluten-free, this treat is packed with goodness. Top it off with a scoop of vanilla ice cream, and you’ve got yourself a warm, soul-satisfying finish to any autumn meal. Grab some fresh local apples and get ready to bake!
Read MoreEnjoy the garden-fresh flavours and vibrant colours of this simple and delicious salad featuring julienned carrots in a mix of hues, fresh herbs, and nuts or seeds for crunch, all tossed in a delectable honey lemon dressing.
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