Sesame Farro Salad

Farro is a protein and fibre-packed ancient whole grain with a chewy texture and lovely, nutty taste. This summer salad is a feast for the eyes and is just as delicious. Serves 6-8

Ingredients

4 ½ cups cooked farro (2 cups uncooked)
5 scallions, chopped
2 cups arugula
2 Tbsp sunflower seeds
3 Tbsp EVOO
1 Tbsp soy sauce
3 Tbsp rice vinegar
1 Tbsp sesame oil
1 large avocado

Directions

Toss cooked farro with scallions, arugula and sunflower seeds. In a small bowl, whisk olive oil, soy sauce, rice vinegar and sesame oil. Add to salad mix and top with avocado. Enjoy immediately.